How To Use
Quick Guide
- Prepare: Place food in the bag, straighten, remove dust, and smooth wrinkles.
- Position: Place the bag's open end in the vacuum chamber under the air inlet.
- Lock: Press the top cover with your palm, then press the sides to lock it.
- Select Mode: Choose wet or dry mode and press the button.
- Vacuum Seal: Press the vacuum seal button. The LED will turn red during sealing and green when complete.
- Remove: After sealing, press the left and right locks, open the lid, and remove the food.
Modes
- Moist: Raw meat, and seafood.
- Dry: Foods without moisture.
- Normal: Grains, hard fruits, vegetables, jewelry, electronic parts.
- Gentle: Baked goods, fragile snacks, delicate fruits and vegetables.