Vacuum Sealer Z

Quick Guide

1. Prepare: Place food in the bag, straighten, remove dust, and smooth wrinkles.
2. Position: Place the bag's open end in the vacuum chamber under the air inlet.
3. Lock: Press the top cover with your palm, then press the sides to lock it.
4. Select Mode: Choose wet or dry mode and press the button.
5. Vacuum Seal: Press the vacuum seal button. The LED will turn red during sealing and green when complete.
6. Remove: After sealing, press the left and right locks, open the lid, and remove the food.

Modes

• • Moist: Raw meat, and seafood.
  • Dry: Foods without moisture.
  • Normal: Grains, hard fruits, vegetables, jewelry, electronic parts.
  • Gentle: Baked goods, fragile snacks, delicate fruits and vegetables.